Roasted Beet Baba Ganouj
Roast Chicken w Peach, Pomegranate, Arugula
Beech Brown Mushroom Frittata
Soba Noodles with Eggplant & Mango
Chocolate Pistachio Blueberry Sourdough
Ramen Bowl
Fish Tacos with Cabbage Slaw
Sourdough Loaf
Roasted Delicata Squash w Za'atar & Walnuts
Brazillian Ribs w Parmesan & Lime
Nasturtium Leaves
Mahi with Tomatillo and Fragrant Greens
Tomato Galette
Salad of Greens, French Lentils, Roast Squash and Chevre
Shucked Raw Oysters
Taco Pizza
Making Ratatouille with a Young Chef
Pizza Fried Dumplings
Panda Rice Cakes w Grilled Squid and Furikake
Spring Pea, Mushrooms, Polenta with Speck
Roasted Brussel Sprouts w Feta and Pomegranate
Strawberry Harvest
Lentil Salad with Autumn Squash and Corn
Watermelon Salad with Arugula and Feta
Royal Red Shrimp, Kale, Szechuan Pepper over Squid Ink Noodles
Eggplant Parmesan
Fresh Tostones
Lamb Meatballs, Greek Salad, Pita and Dips
Egg White and Mushroom Frittata with Arugula and Parmesan
Fresh Baked Dill Bread
Clams in Red Curry
Sushi Rolls, Seared Tuna, Sticky Rice, Mango and Edamame
Salmon "Candy" with Lemon and Herbs
Indian Curry and Samosas
Cured & Carved Country Ham
Beer Braised BBQ Ribs
Ceviche with Tostadas and Lettuce Wraps
Nordic Nut Bread
Pan-Seared Trout Filets
Spanakopita on Tzatziki
Dumpling Fold
Grilled Flank Steak, Tomatoes, Eggplant with Shirazi, Hummus and Herbs
Rye Sourdough Bread
Fresh Fruit and Vegetable Juices
Mexican Buffet
Thai Pork Larb
Meal Delivery, Ready to Go!
Homegrown Ingredients
Shakshuka with Fresh Sourdough Toast
Asparagus and Mushroom Galettes
Fritattas 3 Ways
Fruit Platter for Kid's Birthday
Casual Caviar Service
Moroccan Chicken Bake
Mini Sourdough Bagels
Food Gallery